Ginger And Mulethi Wali Chai Recipe
- Restaurant: NRI Chaiwala
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Ginger And Mulethi Wali Chai Recipe: A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.
Ingredients Of Ginger And Mulethi Wali Chai
- 2 tsp black tea leaves
- 2 cups water
- ginger, grated
- Milk (optional)
How to Make Ginger And Mulethi Wali Chai
- 1.Take a pan and start heating water on high heat.
- 2.Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
- 3.Keep it covered and boil it for 2 minutes and serve after straining.